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Description |
Grade
|
Setting Temp.
|
Main Application
|
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Rapid Set Pectin |
150 + 5 |
70-90�C |
Preserves, Jam, Marmalades, Bakery filling, Soft drink concentrates |
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Medium Rapid
Set pectin |
150 + 5 |
60-70�C |
Preserves, Jams, Marmalades, Jelly and Jelly marmalades, Bakery fillings, Confectionary
jellies. |
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Slow Set |
150 + 5 |
Less than 60�C |
Preserves, Fruit bar, Fruit slices, Marmalades, Jelly and Pectin Jelly marmalades,
Bakery fillings, Bulk Jams, Confectionary jellies. |
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Buffer Pectin |
Fixed dose |
Depends on
soluble solids |
Confectionary jellies, fruit bars, fruit slice. |
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L. M. Pectin |
100
|
|
Reduced sugar jam, Fruit crushes, Pie fillings and Toppings, Ketchup and Relishes,
Cold set milk jellies. |
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Less Calcicum Sensitive Low Methoxyl Pectin (Thickner) |
No Specific Grade
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Syrup thickner, Juice stabilization,Juice thickner etc. |
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