Technical Data

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Technical Data

Description Grade Setting Temp. Main Application
Rapid Set Pectin 150 ± 5 70-90 ℃ Preserves, Jam, Marmalades, Bakery fillings, Soft drink concentrates.
Medium Rapid Set pectin 150 ± 5 60-70 ℃ Preserves, Jams, Marmalades, Jelly and Jelly marmalades, Bakery fillings, Confectionery jellies.
Slow Set 150 ± 5 Less than 60 ℃ Preserves, Fruit bar, Fruit slices, Marmalades, Jelly and Pectin Jelly marmalades, Bakery fillings, Bulk Jams, Confectionery jellies.
Buffer Pectin Fixed dose Depends on soluble solids Confectionery jellies, Fruit bars, Fruit slices.
L. M. Pectin 100 Reduced sugar jam, Fruit crushes, Pie fillings and Toppings, Ketchup and Relishes, Cold set milk jellies.
Thickener Pectin No Specific Grade Syrup thickener, Juice stabilization, Juice thickener etc.
Modified Pectin (Citrus, Apple & Sunflower) High Potency Galactin - 3 Inhibitor
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